The famous WECK pot for heating soup, mulled wine and to preserve food. It was always present in my childhood. And now I finally started to preserve my own food and bought my very own WECK pot. Like my grandmothers did. Like my mother did.
I finally reached the last stage a German can reach, I think. 😂
This is vegan Bolognese sauce, by the way.
by nirbyschreibt
8 comments
Very cool, how did you get your hand on that Auromat?
Wait until you learn there’s people brewing beer in these!
Vorratshaltung!!
Du bist ja eine richtig Aufgeweckte.
Remember this pot from my childhood of course. Need to get one!
Don’t forget the Stoßlüften after work in the kitchen.
Oh I need one of these, too. Doing it in a regular pot is such a PITA. You are truly more German than me now
Now THAT’S German.