At that price, it’s like I’m 17 again

by Burzall

29 comments
  1. Jesus. To think, for 3 years at University, I would drink about 3 or 4 of these a week. I regret nothing.

  2. Excellent if you want to spend the next day pissing out your arse

  3. Oh the memories. Drank a whole one of these at 15 and fell down an escalator 😂 think i forgot how to use my legs

  4. I worked with a bloke who casually mentioned that he would pour a bottle of Stella into a pint glass and top it off with Frosty Jack’s, and have a couple of them of a Friday night.

  5. By law the least a shop can chage for that in Scotland is £11.25

  6. How are you typing this with the bottle duct taped to your hands?

  7. We had some Romanians in the area doing some fruit and veg picking during the summer. They would come into the shop and soon got a taste for this, 8 bottles at a time every day. Those boys could drink.

  8. £6 – is that what it costs these days?? But you’d have nothing left for fags!!
    That said it’s cheaper to take out a mortgage than buy a pack of fags today!

  9. I’m an alcoholic, and if that’s all that’s in the shop I’ll walk back out!

  10. Bit of black current or summer fruits juice mixed in was a go too at 16 year old 👌🏻👌🏻

  11. Jesus- the last time I bought this WAS when I was 17. I had no idea it’s now £6!

  12. Used to buy the pint cans at Uni, was about 50p a can or something.

    One big, disgusting gulp and then top up with Tesco Value blackcurrant cordial.

    4 of them, then down to the Union and on to the Snakebite and black all night and a massive kebab pizza on the way home.

    Wasted youth… not a chance!

  13. To this day I can’t drink cider due to my teenage debauchery. I have a pavlovian response. That cheap stuff is nasty.

  14. Barnstormer and white lighting. Quickly escalated from sharing one amongst 6 of us, one between two and then one each! Before we moved on to larger as this stuff was horrid but got us drunk! Started at 12/13 years old yikes!

  15. Trampagne: stick it in a flute glass and pretend it’s Moet

  16. Makes me yearn for white lightning which we used to call either quite frightening or electric soup

  17. Not sure if it’s an urban myth or not, but I was once told those cheap, strong ciders are made from fermented onions with apple flavouring added afterwards.

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