Choripan by Lma0-Zedong Tags:EuropeEuropeEatsFood 1 comment Recipe: -Cut a piece of bread in half -Cut in half a [chorizo criollo](https://s2.qwant.com/thumbr/0x380/4/4/8a9153fcf0cb165f198640ff8a0852892b14644e689a30853412708c5d25ac/115-CHORIZOS-CRIOLLOS-1-min.jpg?u=https%3A%2F%2Fwww.bistec.eu%2Fwp-content%2Fuploads%2F2019%2F09%2F115-CHORIZOS-CRIOLLOS-1-min.jpg&q=0&b=1&p=0&a=0), and fry it. Note: if the skin of the criollo is too thick it may give problems and it’s better to remove it. -Put it inside the bread and add [chimichurri sauce](https://www.reddit.com/r/EuropeEats/comments/19al202/rabillo_de_cadera_with_chimichurri_and_potatoes/) Leave a ReplyYou must be logged in to post a comment.
Recipe: -Cut a piece of bread in half -Cut in half a [chorizo criollo](https://s2.qwant.com/thumbr/0x380/4/4/8a9153fcf0cb165f198640ff8a0852892b14644e689a30853412708c5d25ac/115-CHORIZOS-CRIOLLOS-1-min.jpg?u=https%3A%2F%2Fwww.bistec.eu%2Fwp-content%2Fuploads%2F2019%2F09%2F115-CHORIZOS-CRIOLLOS-1-min.jpg&q=0&b=1&p=0&a=0), and fry it. Note: if the skin of the criollo is too thick it may give problems and it’s better to remove it. -Put it inside the bread and add [chimichurri sauce](https://www.reddit.com/r/EuropeEats/comments/19al202/rabillo_de_cadera_with_chimichurri_and_potatoes/)
1 comment
Recipe:
-Cut a piece of bread in half
-Cut in half a [chorizo criollo](https://s2.qwant.com/thumbr/0x380/4/4/8a9153fcf0cb165f198640ff8a0852892b14644e689a30853412708c5d25ac/115-CHORIZOS-CRIOLLOS-1-min.jpg?u=https%3A%2F%2Fwww.bistec.eu%2Fwp-content%2Fuploads%2F2019%2F09%2F115-CHORIZOS-CRIOLLOS-1-min.jpg&q=0&b=1&p=0&a=0), and fry it. Note: if the skin of the criollo is too thick it may give problems and it’s better to remove it.
-Put it inside the bread and add [chimichurri sauce](https://www.reddit.com/r/EuropeEats/comments/19al202/rabillo_de_cadera_with_chimichurri_and_potatoes/)