Cannot beat a full Scottish 🏴󠁧󠁢󠁳󠁣󠁴󠁿

by Shrubhill

38 comments
  1. Nae link sausage, nae tattie scone, streaky bacon and a hash brown?

    3/10 – must do better

    (But as long as you enjoyed it that’s the main thing lol)

  2. Not quite a ‘full Scottish’ but still looks good!

  3. Working down in England has made me realise that the real reason a full English will never beat a full Scottish isn’t to do with the tattie scone or square sausage, it’s all about the bacon. Up here bacon is cooked and crispy. Down there its like they just show the rashers the frying pan

  4. Since moving to Ireland, a full breakfast isn’t complete without white pudding

  5. Tottie scone missing. It is one’s personal choice but this to me is an unmitigated failure

  6. Whoever sold you that best be along with the other half sharpish or it’s a trading standards breach. 4/10

  7. Well done for getting up and making breakfast,some lazy folk are still in bed unlike us morning warriors so well in and hope you enjoyed it and feeling fuelled for the day ahead.🙏👍

  8. I made a fry up yesterday.
    Beans,links, bacon, slice,potato scone, toast,black pudding.

    This is maybe a bit heretical…..but i then fried a tortilla and had that with it.

    And id do it again.

    Though i think scrambled egg on top of the crunchy tortilla could be a winner.

  9. When I was working in Scotland I was told a full Scottish was a pint of heavy and two aspirin

  10. I randomly bought a small pack of sliced haggis, that you just fry up.

    I had it this morning, I think I bought it cause subconsciously I think I missed burns night and didn’t have haggis.

    Anyway, looks good, as a Southerner, can someone remind me what the sliced sweet pudding is actually referred to as? I thought it was white pudding but I’m not sure?

  11. what is the difference between a full scottish ahd a full english?

  12. No Link Sausage? No Tattie Scone? Streaky bacon not back bacon? Black pudding.

    That’s a fry up Breakfast with a haggis on it. I have seen American tourists walking about Edinburgh in tartan hats who were more Scottish.

    It does look like it has been well prepared and the poached egg shaped well.

  13. I never knew there was such a thing as a Full Scottish, looks decent

  14. Missing a tattie scone but otherwise pretty freakin awesome

  15. no tattie scone? no fried eggs? streaky bacon!!! hash brown !!! beans in a bowl!!! get yersel in the sea

  16. Looks like a full English with some chewed up bird seed thrown on the side

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