Weekend lunch cooking 😋 Pickle soup with dill and 33% cream. On Saturday, baked chicken quarters in “Remoska” on barley groats and sauerkraut. And on Sunday, stir-fried China with pork and chips baked in tartar sauce 🤤 It was delicious 👍 Have a nice rest of the weekend everyone 🍻
by Harwy-cz