“Well fired rolls” does anyone know anyone who actually eats these abominations ?

by spyalien

21 comments
  1. My dad loves a well fired roll. He also loves his bacon burnt to a crisp. I genuinely think he just dislikes joy.

  2. Eating those on the regular must raise your risk of getting cancer. Anyhow my sister likes them, the lunatic.

  3. The ones in that pic are a bit hardcore, but the more moderate ones are named as such because I love to get well fired in about them.

  4. I love a well fired roll but those are way beyond well fired, they’re burnt.

  5. Those just look burned; I would have thought a ‘well fired’ was just a thicker and more crunch crust not just burned. That seems like a baker with good marketing skills, selling burned bread rather than just disposing of it.

  6. I love these, I don’t love having the black bits on my teeth after 😅

  7. That’s far beyond ‘well fired’. That’s charcoal.

    The actual ‘well fired’ rolls – about seven shades lighter than these – are alright.

  8. People saying that they love them, dont they taste burnt? Do you have your toast burnt also?

  9. Look fukin delish. I used to eat 2 like that every day for 15 yrs for my piece. I’m no longer in Scotland and I miss them massively. When I do return I usually bring a two dozen home with me

  10. Well fired roll n black puddin scrambled egg is where it’s at.

  11. Mum loves this shit. She also likes her toast black as well. To me, it’s disgustang tho

  12. I love a well fired roll but those are not well fired, they’re cremated.

  13. I worked in a baker’s in my teenage years, and a surprising number of people would specifically ask for well-fired rolls. I had no idea it was a thing till I worked there.

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