I have seen many reports about the toxicity of farmed fish, leading to chronic health conditions, the nepotistic presence in the government and yet farmed fish consumption is still encouraged and normalized?

Norway’s youngsters urged to eat more seafood

I understand the mentality of “it’s better than nothing” but is it worth the risk of one day taking the responsibility of shoving needles into one’s own arm because one develops diabetes.

Documentary:

@37:10

Hello Ethoxyquin?

by SheisRising

8 comments

  1. If you’re eating a meal or two per week, it’s not dangerous. One or two meals is a lot better than no fish at all.

  3. You are aware that not all fish is farmed. That would mostly be salmon and trout.

    Cod and other white fish are “natural”, as in they are not farmed but rather caught by fishing vessels in open sea.
    You can also buy non-farmed salmon and trout. It is more expensive, but it is available.

    Your premise is wrong, it would be like saying that all hamburgers are bad because you only use McDonalds as a reference.

  4. What’s your source for this claim about toxicity of farmed fish and chronic health issues?
    Is it farmed fish in general all over the world, specifically certain countries or Norway in particular?
    And I never heard of eating fish regardless of being farmed or not being the cause of diabetes

  5. When I get told to eat more fish I never think of eating more salmon, plenty of fish out there, cod or pollock or halibut are all great so just assumed that’s what they meant.

  6. You forgot the link to a trustworthy source of level of toxicity and that those levels represent an actual threat to our health. You might be right, but you need to do a better job with your claim.

  8. The farmed fish is terrible, you are right, but it is very hard for a Norwegian to admit it, as it is very implemented in their nationalist, proud understanding of their country. Speaking as a Norwegian.

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