Morcilla matachana with rice and nameko mushrooms by Lma0-Zedong Tags:EuropeEuropeEatsFood 1 comment [Morcilla matachana](https://es.wikipedia.org/wiki/Morcilla_de_Le%C3%B3n) was simply fried with a bit of olive oil Rice was boiled with salt and thime, then was thrown into a pan with the [nameko mushrooms.](https://en.wikipedia.org/wiki/Pholiota_microspora) Leave a ReplyYou must be logged in to post a comment.
[Morcilla matachana](https://es.wikipedia.org/wiki/Morcilla_de_Le%C3%B3n) was simply fried with a bit of olive oil Rice was boiled with salt and thime, then was thrown into a pan with the [nameko mushrooms.](https://en.wikipedia.org/wiki/Pholiota_microspora)
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[Morcilla matachana](https://es.wikipedia.org/wiki/Morcilla_de_Le%C3%B3n) was simply fried with a bit of olive oil
Rice was boiled with salt and thime, then was thrown into a pan with the [nameko mushrooms.](https://en.wikipedia.org/wiki/Pholiota_microspora)