I made smørrebrød with kronhjort and homemade remoulade by FoodEmperor Tags:denmark 14 comments Never thought I would say this… Too much meat *cocks gun* You will put some knas and pynt on that thing or so help you Are you okay buddy? Do you think that there is enough kronhjort on it? You can maby also put some ristet løg and maby some høvlet peberrod on it. Looks delicious. Fried onions would fit nicely for a crunch. No ryebread? Bread is visible. Thats against the law. Also should be rye bread. The Classic deer and remoulade ? We’ve had one layer, yes, but what about a second layer? Should be rye bread. I also feel like you could add a little more meat. Culture Er kronhjort ikke også plantebaseret? Very nice looking remoulade. Couple tips to the smørrebrød itself: – less and more thinly sliced meat. It’s important the meat is easy to cut and bite through. – some fried, crispy onions would have went amazingly with this smørrebrød both taste wise but especially texture wise. – you want at least some green or such for garnish. Maybe some pea sprouts? – last but not least I’d personally put way more remoulade on there 🙂 It looks really good. Would eat! Leave a ReplyYou must be logged in to post a comment.
Do you think that there is enough kronhjort on it? You can maby also put some ristet løg and maby some høvlet peberrod on it.
Very nice looking remoulade. Couple tips to the smørrebrød itself: – less and more thinly sliced meat. It’s important the meat is easy to cut and bite through. – some fried, crispy onions would have went amazingly with this smørrebrød both taste wise but especially texture wise. – you want at least some green or such for garnish. Maybe some pea sprouts? – last but not least I’d personally put way more remoulade on there 🙂
14 comments
Never thought I would say this… Too much meat
*cocks gun*
You will put some knas and pynt on that thing or so help you
Are you okay buddy?
Do you think that there is enough kronhjort on it? You can maby also put some ristet løg and maby some høvlet peberrod on it.
Looks delicious. Fried onions would fit nicely for a crunch.
No ryebread?
Bread is visible. Thats against the law. Also should be rye bread.
The Classic deer and remoulade ?
We’ve had one layer, yes, but what about a second layer?
Should be rye bread. I also feel like you could add a little more meat.
Culture
Er kronhjort ikke også plantebaseret?
Very nice looking remoulade.
Couple tips to the smørrebrød itself:
– less and more thinly sliced meat. It’s important the meat is easy to cut and bite through.
– some fried, crispy onions would have went amazingly with this smørrebrød both taste wise but especially texture wise.
– you want at least some green or such for garnish. Maybe some pea sprouts?
– last but not least I’d personally put way more remoulade on there 🙂
It looks really good. Would eat!