It’s always about Aromat and Cenovis and Rivella and Migros Ice Tea or whatever. But frankly, is there something more low-key traditional than Betty Bossi’s stupidly good Coco-choco squares?

I regularly had that as a kid in various places and loved it. Just had it again today and nostalgia hit me like a truck. I’m turning 43 soon guys, that recipe has been popular for over 30 years! It’s crazy!

by YamaEbi

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