Another chicken thigh roast. Tomatoes, carrots, celery. Aromatised with orange slices and rosemary. by _OneHappyDude Tags:EuropeEuropeEatsFood 2 comments We’re also loving to modify food for the next evening! Sometimes we make a *Bami Goreng* style dish with noodles, and the other day, we re-use the left-overs to create a Nasi Goreng with rice! *^(Did you use enough salt? /jk!)* Ja.. right now I’m pretty lazy with cooking so I’m just throwing in different veggies these days. I also bought some brussel sprouts and fennel today. ^(hehehe) Leave a ReplyYou must be logged in to post a comment.
We’re also loving to modify food for the next evening! Sometimes we make a *Bami Goreng* style dish with noodles, and the other day, we re-use the left-overs to create a Nasi Goreng with rice! *^(Did you use enough salt? /jk!)*
Ja.. right now I’m pretty lazy with cooking so I’m just throwing in different veggies these days. I also bought some brussel sprouts and fennel today. ^(hehehe)
2 comments
We’re also loving to modify food for the next evening!
Sometimes we make a *Bami Goreng* style dish with noodles, and the other day, we re-use the left-overs to create a Nasi Goreng with rice!
*^(Did you use enough salt? /jk!)*
Ja.. right now I’m pretty lazy with cooking so I’m just throwing in different veggies these days. I also bought some brussel sprouts and fennel today.
^(hehehe)