What’s best toasted soreen or raw soreen. Recently had a chap (60+) in the canteen at work said he had never heard of anyone toasting it before.
by FelixDaJunglistCat
What’s best toasted soreen or raw soreen. Recently had a chap (60+) in the canteen at work said he had never heard of anyone toasting it before.
by FelixDaJunglistCat
43 comments
Is it bread, or is it cake?
at first i thought i was looking at hash
Food of the raisin gods!
Once saw a man eat an entire loaf in one go.
Absolutely no raisin for bringing it up, I’ve just never forgotten it and want people to know.
Fun fact. They leave the factory half cooked and finish “cooking” on their journey to the shops.
Never in my life have I heard of anyone toasting soreen.
The best thing to ever enter my mouth
God damn it’s hard to slice it without squishing it into a lump
It’s your malt loaf, eat it however you like. I would say your presentation could do with a bit of practice though 😂
How does anyone cut it without crushing it? I have wanted to know the secret for oh so many years 😒
Toasted with butter is bloody heaven
Soreen, Soreen, Soreen, Soreeeen
Oh I’m begging you please don’t take my man
Toasted or raw, Soreen is braw.
Looks like the dry and horrible pot brownies my friend made me for my 18th birthday. Still ate them.
Buttered with a slab of Red Leicester
Need to get the 50/50 butter to soreen ratio just right
Banana soreen is the best
Why is it on the bare work surface and why does the lighting appear to be that of a crack den?
Toasted is much better. Anyone who disagrees is an outright heretic and should be confronted with the traditional “mob armed with pitchforks and flaming torches”.
I didn’t even consider that you could toast it.
Un-toasted slathered in butter all the way.
Is that mold on the third piece up?
Toasted with butter and Marmite…Oh shit, here come the downvotes.
You need a massive slab of salted butter on that (untoasted).
If you’re ever in Northern Ireland, treat yourself to toasted Veda slathered in Kerrygold butter.
Veda is a malt loaf as well but doesn’t have the fruit that Soreen does.
Did Soreen Toast Me’s exist or was it just a fever dream for me and my partner. Never see them anywhere now
Absolutely goated food
It’s not called Soreen that’s just the brand name. It’s called malt loaf
If you toast malt loaf you need counselling.
Never heard of it toasted, will deffo try!
Would highly recommend microwaving (around 15 seconds for two peices). Makes it lovely and squidgy, and then add chosen spread (M&S salted caramel crunch / Lotus Biscoff spread / Butter) to finish. Amazing.
Surely toasting it would make it caramel?
Wtf i thought thst wss brownie
I air fry mine and add butter it’s like chewing toffe.
Ah Soreen…minxy little meatloaf!
Ill never forget the time we had to go from Dover to somewhere in Sussex to pick the boat up. It had gone in for minor repairs.
When we arrived, the boat was inside on trestles and they had finished working on her and she was gleaming from bow to stern. When we climbed up onto the stern deck, we immediately notice one of the workers had stepped in dog shit and tramped it inside. We pointed this out and the worker was shocked and apologetic and followed the trail of shitty footprints inside.
There, between the comms seat and the cox’s seat was a rather large, disgusting looking turd.
Cue all the eews/ughs etc.
Then the workman went over and picked it up in his hand to a chorus from the onlookers of ‘Ugh, you dirty bastard’!
He then brought it up to his nose and sniffed it, declaring it was in fact Labrador shit.
THEN the dirty fucker broke it in half and popped a chunk of it in his mouth and said, ‘ Yeah, def Labrador’
Honest to God, it made me feel as queasy as fuck…..right up until he told us it was maltloaf!!
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Thank fuck it was too!
Raw with loads of butter.
Never heard of anyone toasting it until now.
I’ve always preferred it toasted until its near burnt on the outside then cover it in good quality butter . After you’ve tried it you won’t go back
Put them on a plate you Philistine!
I thought I was in the ‘whatisthisrock’ subreddit
Raw with Lurpak and Cheddar
Never heard of soreen being toasted. I’m tempted to say raw is best because of the squidginess factor, but I definitely need to conduct further research…
I think we used to have it toasted when I was kid, but I’d totally forgotten about that until now! Life’s too short to toast it, just slice it and spread some butter on it nom nom nom
Toasted with salted caramel ice cream is a top-notch dessert
Toasted malt loaf is THE shit. Preferably with a ton of butter.
Shhhh Doreen’s eating her soreen