My brekkie today. Ribel with raspberry jam and some milk. I like to add “sour cheese” to complement the sweetness.

by peyonze

2 comments

  1. I have no idea how this might taste, but i am eager to give it a try!

  2. I somehow have the feeling that as a Swiss I should know what it is that you eat here. But I have to admit: I have no clue. Never heard about Ribel or Sour Cheese. Just had to Google it 😀

Leave a Reply