Thicker bechamel layer on top and ditch the cream chease on top
Why tzatziki?
I think it ruins it. You need more bechamel sauce so it doesn’t feel dry, tzatziki doesn’t help
9/10
10/10 is reserved for mother
8/10 visual critique, slight more browning needed on top (with broiler at the end), thicker béchamel.
Overall great arrangements! -Greek critique
Needs a bit more bechamel, rest looks spot on.
Tzatziki on top? What the hell.
You can apply for a Greek citizenship now!
Ενδιαφέρον το τζατζίκι, θα το δοκιμάσω 🤔
As others have said, it is usually made with more bechamel. But it looks like you have done a great job overall, great effort 👏🏻
Also, I’m curious.. why tzatziki on top? If you did it because *you* wanted to try it, ofc go ahead (we all like crazy combos sometimes, this isn’t the food police haha). But if someone told you this is an actual Greek thing.. it’s not. Definitely not.
Thicker beschamel and I personally do pasta-meat-thin layer of beschamel-pasta-meat-thick layer of beschamel – cheese. I also add a little cheese to the beschamel.
Also ditch the tzatziki on top.
Ντουμπανο το παστίτσιο όπως λέμε στην Ελλάδα:) that looks dangerous yamie!
Layering! Alternate for excitement!
Looks very nice. More bechamel and it will be even nicer.
Put some shit on it together with the tzatziki while you’re at it xD
15 comments
Looks good.
Thicker bechamel layer on top and ditch the cream chease on top
Why tzatziki?
I think it ruins it. You need more bechamel sauce so it doesn’t feel dry, tzatziki doesn’t help
9/10
10/10 is reserved for mother
8/10 visual critique, slight more browning needed on top (with broiler at the end), thicker béchamel.
Overall great arrangements! -Greek critique
Needs a bit more bechamel, rest looks spot on.
Tzatziki on top? What the hell.
You can apply for a Greek citizenship now!
Ενδιαφέρον το τζατζίκι, θα το δοκιμάσω 🤔
As others have said, it is usually made with more bechamel. But it looks like you have done a great job overall, great effort 👏🏻
Also, I’m curious.. why tzatziki on top? If you did it because *you* wanted to try it, ofc go ahead (we all like crazy combos sometimes, this isn’t the food police haha). But if someone told you this is an actual Greek thing.. it’s not. Definitely not.
Thicker beschamel and I personally do pasta-meat-thin layer of beschamel-pasta-meat-thick layer of beschamel – cheese. I also add a little cheese to the beschamel.
Also ditch the tzatziki on top.
Ντουμπανο το παστίτσιο όπως λέμε στην Ελλάδα:) that looks dangerous yamie!
Layering! Alternate for excitement!
Looks very nice. More bechamel and it will be even nicer.
Put some shit on it together with the tzatziki while you’re at it xD