* Slice the chinese aubergines and then soak them in water with salt for 15 minutes.
* Slice the onions and fry them with olive oil for 10 minutes.
* Add the chinese aubergines, soy sauce, vinegar, honey, chopped parsley, grinded ginger, grinded chile pepper and garlic powder. Add a little bit of corn flour to make the sauce heavier
* Stir and cook for 10 minutes, stir numerous times during that time.
Notes: This time I used apple vinegar, chorleywood honey and various types of onions: 1/2 of sweet onion, 1 small french onion and 1 zalla onion
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Recipe:
* Slice the chinese aubergines and then soak them in water with salt for 15 minutes.
* Slice the onions and fry them with olive oil for 10 minutes.
* Add the chinese aubergines, soy sauce, vinegar, honey, chopped parsley, grinded ginger, grinded chile pepper and garlic powder. Add a little bit of corn flour to make the sauce heavier
* Stir and cook for 10 minutes, stir numerous times during that time.
Notes: This time I used apple vinegar, chorleywood honey and various types of onions: 1/2 of sweet onion, 1 small french onion and 1 zalla onion