Dear Austrians! What is this meat called?

9 comments

1. Hard to say, but judging from the color and the bone in the right piece my best guess is Bauchfleisch, so roasted pork belly with crust.

2. Looks a lot like a Schweinsbraten or Schweinsbrüstl.

3. Difficult to pinpoint, it looks like “Kümmelbraten”, or some sort of “Surfleisch”

4. Surbraten / Surfleisch?

   Brined pork, unsure what part but it definitely looks Brined.

5. Schweinsbraten mit Kruste, eigentlich eher ab Bayern üblich in Ö selten!

6. Zerfleddert

7. It’s called meat (:!

8. organspende

9. Krustenbratl