American bean soup made from smoked ribs St. Louis made in a slow cooker for 9 hours and potato pancakes – some with smoked cheese – baked in the oven and a spicy Saba dip and Sriracha sauce. The ribs were marinated in garlic, smoked salt and liquid smoke from white Australian walnut 🤤

by Harwy-cz

1 comment
  1. Wait…

    American, St. Louis, Saba, Sriracha, Australian, all in one sentence! That truly sounds pretty international 🙂

    I’m sure you enjoyed it!

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