Deep dish pie maker or sausage roll maker?

by YchYFi

31 comments
  1. How much room u got next to the toastie maker in the cupboard?

  2. Pies. There is a reason that sausage rolls were the first thing taught in cookery classes in the old days. They are easy.

  3. Pie maker. Then you can make both. A sausage roll is just a long pie.

  4. Whichever you think will be best for using once, then gifting to someone at Christmas because you forgot to get them something.

  5. But which is better? 

    Only one way to find out….. 

  6. I wonder if they’ll go up in price now. Like how art does after an artist dies

  7. Neither.

    I have an oven, pies & sausage rolls come out of it looking like and tasting like pies or sausage rolls. Nicely browned and not anaemic.

    Proper. You know ?

  8. Can we just take a minute to appreciate the PR/marketing person who successfully managed to get these lads both to a barber before these photos were taken?

  9. I really want a pie now

    I’ve already googled how to make steak & stilton pie, told the missus the plan and am currently trying to decide on roasties or chips

    Fucking pies man, one glance at a shortcrust and my knickers are round my ankles

  10. Depends. Do you prefer nice warm cream pie or thick juicy sausage?

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