Duck gets salt and pepper and a drip of olive oil. Sits in the fridge 24 hours. Then slowly cooked in the oven. Then garlig, apples, wine, pepper, in the fuck fat and in about 4 hours you’re done. The livers are boiled, then pancooked without salt. Salt only at the end.
by tgh_hmn
3 comments
I would have trouble to share, looks amazing
why not duck livers? and fries fried in duck fat?
The *fuck fat*
ETA: this looks amazing!