Did I mention we also sometimes use pork?

by Ex_aeternum

40 comments

  5. The real art is making a decent dish with 2 or 3 ingredients

  8. I cringed. A lot. 🙍‍♀️

    Central Europe. More like “cope” Europe

    I am all for protestant cuisine, but “Central Europe” this is not it.

  9. Dude, you put Estonia in central Europe. I am literally unable to respect whatever your point was

  11. Had Bacon & Cabbage in Ireland. Honestly wasn’t that good.

  14. Wheat, tomatoes, garlic, cheese and pork?

    Wait, that’s Italy.

  17. Virgin central europe deniers vs chad cabbage connoisseurs

  21. DID YOU JUST CALLED YOURSELF CENTRAL EUROPEAN, HANS???!!!🤨📸

  23. You wouldnt have potatoes if we hadnt brought them from the americas

  27. I’ve been traveling around central europe and this can’t be more true. Delicious goulash.

  30. bro, South-European cuisine is the only shit besides Gulash, Schnitzel and Pelmeni, that makes me NOT say “European cuisine is trash”. They are literally carrying all of our images to the outside world
    And no i don’t mean you France, fck you in particular with your wanna be good cuisine.

  31. If you think our dishes consist only of pork, cabbage and potatoes and southern dishes are to hard you’re just shit at cooking.

  32. One of the rare instances where r/PORTUGALCYKABLYAT should **not** be invoked.

  33. Central European cuisine is slept on. it’s quite rudimentary in terms of basic ingredients, but the way those ingredients are used makes for some delicious foods.

  34. Don’t forget Salo and rosted cabbage or mushed potatoes inside varenyky .

  35. If anything Italian food is notorious for having very few ingredients

  38. There are also pork intestines stuffed with barley and oatmeal and blood.

  39. Worst attempt at whatever take this is. This sub is getting funny but rather in a cringe way.

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