Chicken breast in a spicy & creamy sauce over rigatoni (Process pictures included, feel free to ask questions)

by water2wine

2 comments

  1. Just wanted to reiterate – Feel free to ask elaborating questions and if you like the outcome you can drop a join on r/granddanoisfood – I try to keep proper write ups on the posts as of late!

    Thanks guys.

  2. Wow… that was a lot of capers!
    Also: how did you make it homogenous sauce? Mixer?

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