Cured (with curing salt) ans sous vide cooked turkey thigh with sautéed vegetables. by UnChorritoDeLimon Tags:EuropeEuropeEatsFood 2 comments E P I C ! Would love to taste it! Sous vide, a technique I always wanted to try, yet, somehow, something in me refused for unknown reasons o.O How long did you cook it for? Leave a ReplyYou must be logged in to post a comment.
Sous vide, a technique I always wanted to try, yet, somehow, something in me refused for unknown reasons o.O How long did you cook it for?
2 comments
E P I C ! Would love to taste it!
Sous vide, a technique I always wanted to try, yet, somehow, something in me refused for unknown reasons o.O
How long did you cook it for?