TIL that during Prohibition, winemakers would sell bricks of dried grape concentrate, with a warning that read, “After dissolving the brick in a gallon of water, do not place the liquid in a jug away in the cupboard for twenty days, because then it would turn into wine.”

TIL that during Prohibition, winemakers would sell bricks of dried grape concentrate, with a warning that read, “After dissolving the brick in a gallon of water, do not place the liquid in a jug away in the cupboard for twenty days, because then it would turn into wine.”