Looks good. No doubt there will be someone along to tell you why it’s wrong.
Looks delicious
I would add more sausages, rashers, egg and beans
Good
Nailed it.
Looks pretty spot on. Amazed to see black and white pudding in the US. Basically impossible to get over there. I just wonder what sort of sausages those are, as breakfast sausage in the US tastes quite different (nice in its own way).
You did great 👍
Looks spot on
Top job, if you want to add a bit of Ulster finesse, add some potato bread and some soda bread.
Add some mushrooms, otherwise it looks gorgeous!
All you gotta do is add mushrooms…..
8 or 9/10 I’d need to taste it to up the score. I’ll DM you an address to send it to
Looks dacent like….
What restaurant in Lexington was this? The Brown bread and rashers look spot on!
Looks great, you’re making me hungry.
I like your fancy butter swirl 🙂
Sure that butter is too swirly. I’d get dizzy and hit the floor even looking at it. Where’s the slab instead?
Look out for some potato bread or boxty next time , other than that, I’d eat the fuck outta that, easy 👌🏾
Sunny side down egg, excellent.
Edit: eggcellent
Add mushrooms and double the serving and you’re golden
The question that divides a nation…..
Brown sauce or red???
You have done well. We are dispatching a small envoy to Lexington to conduct closer *enquiries*. I hope it was washed down with a bucket of tea.
Looks fabulous, probably skip the beans tho👍
That actually looks a step above what you’d get in most places here tbh, but still completely authentic. Amazing for America. It’s got both black and white pudding which I think I’ve never seen anywhere over there, real rashers and what looks to be proper sausages. You found a gem.
Don’t forget you cup of tae… looks great though. I’d eat it!
Hash brown is missing
Where’s the button mushroom?
Excellent effort, both puddings and even soda bread. Lose the beans though!
Nice work!
I like mine with mushrooms instead of beans personally
No potato or soda bread? Yer missin out son!
Virtually identical.
9/10. You separated the beans from everything else. I may mix them but I want that to be my decision.
You left no reason to use the sausage as a breakwater, so it is clear you know what you are doing..presentation wise.
I’d add a mushroom and a hash brown, and I’ve never seen a tomato cut into a quarter, it’s always a half.
But it looks spot on and delicious!
Thats respectable. surprised they manged some of the ingredients. like black and white pudding. A bit of potatoe bread would be the icing on the cake.
Need some soda, wheaten, and potato bread. Mushrooms always good. Need 2 soft eggs for the bread to dip in👍🇮🇪
No mushrooms or hash browns. Also we dont usually flip the egg. Would appreciate a lot more beans.
If I can still see the plate – its not a full Irish.
Ah ya have to have fried mushrooms or its not a full Irish!
Nice. But can’t beat a breakfast roll.
Looks good but it needs mushrooms.
American married to a Clare Man here. We get our rashers, sausages and pudding from an Irish Import store here in Los Angeles along with the Heinz Beans and he does a right job with it since he’s a chef. He makes his own brown bread. Tomatoes from our garden. It can get expensive so we only do it a few times per year. We’re moving over to you within the year and this will be one thing I’ll look forward to having more often.
Knowing what’s usually served over here as a “Full Irish Breakfast”, this spread is really impressive. They at least try to be authentic. I could show you examples that would have you rolling. However, the eggs look WAY overdone. I like mine runny so you can use the bread to sop it up.
41 comments
Looks savage my dude but double up on everything
Looks good. No doubt there will be someone along to tell you why it’s wrong.
Looks delicious
I would add more sausages, rashers, egg and beans
Good
Nailed it.
Looks pretty spot on. Amazed to see black and white pudding in the US. Basically impossible to get over there. I just wonder what sort of sausages those are, as breakfast sausage in the US tastes quite different (nice in its own way).
You did great 👍
Looks spot on
Top job, if you want to add a bit of Ulster finesse, add some potato bread and some soda bread.
Add some mushrooms, otherwise it looks gorgeous!
All you gotta do is add mushrooms…..
8 or 9/10 I’d need to taste it to up the score. I’ll DM you an address to send it to
Looks dacent like….
What restaurant in Lexington was this? The Brown bread and rashers look spot on!
Looks great, you’re making me hungry.
I like your fancy butter swirl 🙂
Sure that butter is too swirly. I’d get dizzy and hit the floor even looking at it. Where’s the slab instead?
Look out for some potato bread or boxty next time , other than that, I’d eat the fuck outta that, easy 👌🏾
Sunny side down egg, excellent.
Edit: eggcellent
Add mushrooms and double the serving and you’re golden
The question that divides a nation…..
Brown sauce or red???
You have done well. We are dispatching a small envoy to Lexington to conduct closer *enquiries*. I hope it was washed down with a bucket of tea.
Looks fabulous, probably skip the beans tho👍
That actually looks a step above what you’d get in most places here tbh, but still completely authentic. Amazing for America. It’s got both black and white pudding which I think I’ve never seen anywhere over there, real rashers and what looks to be proper sausages. You found a gem.
Don’t forget you cup of tae… looks great though. I’d eat it!
Hash brown is missing
Where’s the button mushroom?
Excellent effort, both puddings and even soda bread. Lose the beans though!
Nice work!
I like mine with mushrooms instead of beans personally
No potato or soda bread? Yer missin out son!
Virtually identical.
9/10. You separated the beans from everything else. I may mix them but I want that to be my decision.
You left no reason to use the sausage as a breakwater, so it is clear you know what you are doing..presentation wise.
I’d add a mushroom and a hash brown, and I’ve never seen a tomato cut into a quarter, it’s always a half.
But it looks spot on and delicious!
Thats respectable. surprised they manged some of the ingredients. like black and white pudding. A bit of potatoe bread would be the icing on the cake.
Need some soda, wheaten, and potato bread. Mushrooms always good. Need 2 soft eggs for the bread to dip in👍🇮🇪
No mushrooms or hash browns. Also we dont usually flip the egg. Would appreciate a lot more beans.
If I can still see the plate – its not a full Irish.
Ah ya have to have fried mushrooms or its not a full Irish!
Nice. But can’t beat a breakfast roll.
Looks good but it needs mushrooms.
American married to a Clare Man here. We get our rashers, sausages and pudding from an Irish Import store here in Los Angeles along with the Heinz Beans and he does a right job with it since he’s a chef. He makes his own brown bread. Tomatoes from our garden. It can get expensive so we only do it a few times per year. We’re moving over to you within the year and this will be one thing I’ll look forward to having more often.
Knowing what’s usually served over here as a “Full Irish Breakfast”, this spread is really impressive. They at least try to be authentic. I could show you examples that would have you rolling. However, the eggs look WAY overdone. I like mine runny so you can use the bread to sop it up.