So that’s olives… and kiwifruit … peas and something.. grey and fishy looking.
Ok, after some deliberation, I hate it
I am currently on the phone with van der bellen. Expect a declaration of war as soon as he is finished saying that this should be considered a war crime, so since he speaks slow, probably in 1-2 years time.
We call it aladåb, I would never eat that shit.
Fortunately there is no such thing as cursed food in Italy. Here, have a slice of Casu Marzu
Goddamn it we don’t have anything even close to as cursed as this is. Well done Pierre
We have the same but with meat and veg called Brawn.
This masterpiece is a wallon speciality, and even more so in my city. It’s incredible but foreigners tend to not like it. I’ll let you guess what it is.
“Calamares en su tinta” (squids in their ink). If there is a food that can be labeled “Lovecraftian” this is the (Old) One:
It tastes good (even if a bit too salty for many people)… but it is undeniable that it often looks like if Cthulhu barfed on the plate after a particularly nasty hangover.
I’d say the “salade piémontaise” or any variant of ingredients coated with mayonnaise. Apparently it originates from Russia. The taste is not so bad, but all the mayonnaise gross me out
what in the abomination is that??!
Aspic without a toddler’s lunchbox stuffed into it is actually quite nice.
I’d say your cursed food is Andouillette, Pierre 🤮
That’s like the worst example of aspic imaginable. Sure it’s not some fancy food no matter what you put in it, but from my experience most are more like this
To be fair, an Aspic is *”a cold meal made of several ingredients and served in jelly*”.
Still cursed (can barely belive this is french), but nowhere near whatever there is on this picture. I want to gag just looking at it. Seriously thought is was british before looking it up.
I would guess other nations eat this too, but eating tongue is very disturbing for me. My collegue just ate a tongue one a Brötchen (small bread) one day.
48 comments
So that’s olives… and kiwifruit … peas and something.. grey and fishy looking.
Ok, after some deliberation, I hate it
I am currently on the phone with van der bellen. Expect a declaration of war as soon as he is finished saying that this should be considered a war crime, so since he speaks slow, probably in 1-2 years time.
We call it aladåb, I would never eat that shit.
Fortunately there is no such thing as cursed food in Italy. Here, have a slice of Casu Marzu
Goddamn it we don’t have anything even close to as cursed as this is. Well done Pierre
We have the same but with meat and veg called Brawn.
https://preview.redd.it/87cdg25excnc1.jpeg?width=1080&format=pjpg&auto=webp&s=ba52042814df22965ec56f7eef0b488cf6e3056c
Wtf is even that
Ham and Kiwi
Fermented fish doesn’t sound so bad anymore….
My mom makes aspic, but with eggs, shrimps, peas, carrots and cauliflower. I rate it mr frenchman
That picture is not french
Pot’je Vleesch my beloved
https://preview.redd.it/4iumkcga0dnc1.jpeg?width=800&format=pjpg&auto=webp&s=67cd1ea2d923f985593937ef47732ab4e0f42a57
Holy fucking shit I almost puked when I saw the picture. Then people unironically rate french food.
This can’t be real
https://preview.redd.it/f2gsd9xl0dnc1.jpeg?width=1191&format=pjpg&auto=webp&s=66f1b727aed86056f35fcc96864b8ce3c228be35
This masterpiece is a wallon speciality, and even more so in my city. It’s incredible but foreigners tend to not like it. I’ll let you guess what it is.
“Calamares en su tinta” (squids in their ink). If there is a food that can be labeled “Lovecraftian” this is the (Old) One:
https://preview.redd.it/aziqxulc0dnc1.jpeg?width=1800&format=pjpg&auto=webp&s=adc233c1457b522660de3796847da621bf548319
It tastes good (even if a bit too salty for many people)… but it is undeniable that it often looks like if Cthulhu barfed on the plate after a particularly nasty hangover.
https://preview.redd.it/mxhuarqz0dnc1.jpeg?width=1920&format=pjpg&auto=webp&s=3440d04bc85543ddad41017c27e128828c784853
Callu de crabettu: cheese made butchering a lamb after he drank milk and letting it ferment in it’s own stomach
Wtf is that 😬
Boiled offal in mystery sauce probably
https://preview.redd.it/u0glwh542dnc1.jpeg?width=960&format=pjpg&auto=webp&s=2750ae1b202a64b45dd7e158f51ed1c0576a0a02
What kind of wicked, twisted mind could even come up with this?
I’m showingthis to whoever says French food is the best in the world
https://preview.redd.it/hu6szt863dnc1.jpeg?width=1600&format=pjpg&auto=webp&s=8dd1ddc808801f617c717e87d7de7f7009ff0551
I’d say the “salade piémontaise” or any variant of ingredients coated with mayonnaise. Apparently it originates from Russia. The taste is not so bad, but all the mayonnaise gross me out
what in the abomination is that??!
Aspic without a toddler’s lunchbox stuffed into it is actually quite nice.
I’d say your cursed food is Andouillette, Pierre 🤮
That’s like the worst example of aspic imaginable. Sure it’s not some fancy food no matter what you put in it, but from my experience most are more like this
https://preview.redd.it/s7k767af4dnc1.jpeg?width=450&format=pjpg&auto=webp&s=2b8193d255166a8aecb0d95577243069f2c44baf
https://preview.redd.it/ks3l8a5k4dnc1.jpeg?width=584&format=pjpg&auto=webp&s=ee08cbc323c3f385a9ca52913ddcd65b2ee690f4
Criadillas. Yes, testicles.
I give you something called “Schwarzsauer”. Main ingredient is blood
https://preview.redd.it/ntxjh3m75dnc1.jpeg?width=800&format=pjpg&auto=webp&s=367e071cbacd9b919123657091f05a900d3d577c
I like aspic. But not that monstrosity.
Ours is probably the herring? Although that’s delicious.
In Dutch culinary school you primarily get taught the French cuisine. Luckily we skipped this.
https://preview.redd.it/22zc8nti5dnc1.jpeg?width=275&format=pjpg&auto=webp&s=0161f25b8885003c2d663457e43f6a3c80765fc1
Piftie. Pork Jelly
To be fair, an Aspic is *”a cold meal made of several ingredients and served in jelly*”.
Still cursed (can barely belive this is french), but nowhere near whatever there is on this picture. I want to gag just looking at it. Seriously thought is was british before looking it up.
I know you regard this as a delicacy Pierre
https://preview.redd.it/nskkq6ol6dnc1.jpeg?width=600&format=pjpg&auto=webp&s=88c245a41b9ac80d8c982343cfe33bb9a74d54d5
Although tbf only Cretans actually eat it 🤮
That’s not food, it’s a crime against humanity
Aspic-As pic-As pick-Arse pick
Hoenstly can’t think of anything. Everything is great here.
And yet, there’s no bad Portuguese food that could ever compete with that!
I’d like to file a diplomatic complaint.
Aspic is great, but you the hell would you put olives and kiwi in it like some kind of mental patient?
o kurva, who put fruits in my holodec? Що це за хуйня?
OK wtf. J’aimais pas les aspics à la base mais ça… !
https://preview.redd.it/elbn2hlyidnc1.jpeg?width=1200&format=pjpg&auto=webp&s=01eb4c9a08b33eb5686b6f7ba37b988f07e1f000
Wurstsalat. Fortunately only g*rmanoid swiss people eat that
https://preview.redd.it/x11ekix2mdnc1.jpeg?width=2048&format=pjpg&auto=webp&s=fa33129124e5a187671f78f03d31f21147d1151f
People seem to turn up their nose to jellied eels, it’s specifically an East London thing though and has lost a lot of popularity among the cockneys.
https://preview.redd.it/z4nf0ugzmdnc1.jpeg?width=274&format=pjpg&auto=webp&s=059dde093aca8d8d4fa18ff64c9d950574c85120
Behold the Galician delicacy “filloas de sangue”. Literally just fried pork blood.
https://preview.redd.it/aezxu5exndnc1.jpeg?width=640&format=pjpg&auto=webp&s=69354801d2cb9c5ded55c093003e69dfa6a263c6
Brainsoup.
ZZ ße2h so Z3zszzzzzzxze
https://preview.redd.it/curyh0g9sdnc1.jpeg?width=1200&format=pjpg&auto=webp&s=74eeea61d3ab476a9c8813af97aa91fa95d5d66b
Coddle. A sausage stew or soup with unbrowned cooked sausages from Dublin.
It’s not that bad.
https://preview.redd.it/akeb10s4udnc1.jpeg?width=1600&format=pjpg&auto=webp&s=9df58619f51dafd4e21f899313d0821a54dc0f72
The Norwegian version: shrimp in aspic with peas and carrots. “Cabaret” they call it. Absolutely horrible stuff.
https://preview.redd.it/u1p2lwlnwdnc1.jpeg?width=360&format=pjpg&auto=webp&s=944bc5d36328e98f6c8bb2066267c549b1bef6cf
I would guess other nations eat this too, but eating tongue is very disturbing for me. My collegue just ate a tongue one a Brötchen (small bread) one day.