Hans vs. Pierre



by 8anyone

33 comments
  1. They call us lazy, but Hans prefers to get a shitty cut just to avoid having to cut it himself.

  2. Putting a baguette in a Brotschneideautomat is like pushing Pierre into a pub fight – they just don’t match, and the result will be disappointing.

  3. French food meets German manufacturing, with Italian software.

  4. It’s because of a stuck piece of bread. German engineering is perfectly fine, Pierre is just too stupid to use the machine correctly.

  5. That’s why we never lent you the Guillotine. I don’t really like the Habsburgs, but… What a bloody mess it would have been.

  6. Yeah, a perfectly (not really, feels industrial af) good baguette, ruined by German engineering.

  7. As an engineer, the performance and outcome is……………………..something. I can’t even make a joke about the result on this and I REALLY want to think that the device was designed for something else.

  8. According to EN 13954, the Brotschneidemaschine was disigned to cut Brot into slices. Baguette is Brot so I don’t see anything was wrong. I guess put toast in it could be a serious war crime.

  9. That pitiful ersatz of industrial sponge is not french

  10. Sneaky balkanite. Put a dark slice of bread in the claw thingy and the baguette was broken off. Never had a chance to grab anything. You set both Pierre and Hans up to fail. Well done, sir.

  11. French formal verification techniques were not applied to this project.

  12. Ok Hans I thought you stopped with war crimes after 45, wth

  13. So that’s why these are always shut down for fixing. There’s always a sneaky Portuguese man that doesn’t use it the way it’s intended to be used.

  14. We need a video of this with a Brezel next to a ketchup bottle.

  15. Looks like a piece of industrial rubber rejected from Hans’s baguette factory instead of an actual Baguette.

    Buy your bread from bakeries, filthy heretics.

  16. I have it from Pierre, that you never cut a baguette with a knife.

    Pierre, please correct me if I’m wrong.

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