1. Cut them in half and remove nerves, tail, core and seeds.
2. Fill them with ham, chopped sweet onion and cheese.
Recipe for stuffed chayote:
1. Boil chayote in water for 30 minutes.
2. Cut chayote in half and remove the flesh from the inside. Chop the flesh you removed.
3. Fill it with ham, chopped flesh and cheese.
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Recipe for stuffed peppers:
1. Cut them in half and remove nerves, tail, core and seeds.
2. Fill them with ham, chopped sweet onion and cheese.
Recipe for stuffed chayote:
1. Boil chayote in water for 30 minutes.
2. Cut chayote in half and remove the flesh from the inside. Chop the flesh you removed.
3. Fill it with ham, chopped flesh and cheese.
Put them in the oven for 30 minutes at 200ºC.