What is the name of this food? I had it in Austria a while back and can’t remember the name Tags:austria 24 comments Backerbsen Bocherbsnsuppn aka Backerbsensuppe Backerbsen Suppe… God, I hate it. 😛 The “croutons” are called “Backerbsen”, the green stuff is chives aka. “Schnittlauch” and the soup likely is beef broth aka. “Rindsuppe”. I hate soaked up Backerbsen … Backerbsen, only tastes after salt and oil… Backerbsensuppe – Bakedpeassoup Backerbsen Suppe obwohl ich Frittattensuppe deutlich bevorzuge Here a link to google [Backerbsen](https://www.google.com/search?q=backerbsen&oq=backerbsen&aqs=chrome..69i57j46i433i512j0i512l6.4066j0j9&client=ms-android-xiaomi-rev1&sourceid=chrome-mobile&ie=UTF-8) Easier to eat with a spoon rather than that fork *Backerbsen* are sometimes called *egg puffs* or *soup pearls* in English. To make your own (if you don’t want to /can’t buy them) Ingredients (multiply if you want more) * 1 egg * 50g wheat flour * 30ml milk * vegetable oil for a deep fryer * salt Preparation * Mix the egg(s) with the flour, milk, and salt * heat up your fryer to 180°C * drop small droplets of the dough into the hot oil (be careful not to hurt yourself) * fry for 5-7 minutes, stir if needed * remove *Backerbsen* from the fryer * let your *Backerbsen* dry for a few hours (they should be good for days or even weeks) *Backerbsen* are best served in a beef broth with chives. Bockerbsn! Bockerbsnsupe This is Backerbsensuppe. Backerbsensuppe find i grausig. Bäh, Kindheitstrauma Und jetz: Nur falsche Antworten erlaubt. backerbslesuppa Oh man…didn’t have them in years. Need to get some tomorrow. Ahhhh houozibolla I‘m so jealous, I want a Backerbsen Suppe too I think the correct english translation is “goat testicle soup” Backerbsen You can get them in every grocery store here Its called a Bockerbsnsuppn I don’t know but it fucking sucks. Hawi, des is a Bockerbsnsuppn 👌 Leave a ReplyYou must be logged in to post a comment.
The “croutons” are called “Backerbsen”, the green stuff is chives aka. “Schnittlauch” and the soup likely is beef broth aka. “Rindsuppe”.
Backerbsen Suppe obwohl ich Frittattensuppe deutlich bevorzuge Here a link to google [Backerbsen](https://www.google.com/search?q=backerbsen&oq=backerbsen&aqs=chrome..69i57j46i433i512j0i512l6.4066j0j9&client=ms-android-xiaomi-rev1&sourceid=chrome-mobile&ie=UTF-8)
*Backerbsen* are sometimes called *egg puffs* or *soup pearls* in English. To make your own (if you don’t want to /can’t buy them) Ingredients (multiply if you want more) * 1 egg * 50g wheat flour * 30ml milk * vegetable oil for a deep fryer * salt Preparation * Mix the egg(s) with the flour, milk, and salt * heat up your fryer to 180°C * drop small droplets of the dough into the hot oil (be careful not to hurt yourself) * fry for 5-7 minutes, stir if needed * remove *Backerbsen* from the fryer * let your *Backerbsen* dry for a few hours (they should be good for days or even weeks) *Backerbsen* are best served in a beef broth with chives.
24 comments
Backerbsen
Bocherbsnsuppn aka Backerbsensuppe
Backerbsen Suppe… God, I hate it. 😛
The “croutons” are called “Backerbsen”, the green stuff is chives aka. “Schnittlauch” and the soup likely is beef broth aka. “Rindsuppe”.
I hate soaked up Backerbsen …
Backerbsen, only tastes after salt and oil…
Backerbsensuppe – Bakedpeassoup
Backerbsen Suppe obwohl ich Frittattensuppe deutlich bevorzuge
Here a link to google [Backerbsen](https://www.google.com/search?q=backerbsen&oq=backerbsen&aqs=chrome..69i57j46i433i512j0i512l6.4066j0j9&client=ms-android-xiaomi-rev1&sourceid=chrome-mobile&ie=UTF-8)
Easier to eat with a spoon rather than that fork
*Backerbsen* are sometimes called *egg puffs* or *soup pearls* in English.
To make your own (if you don’t want to /can’t buy them)
Ingredients (multiply if you want more)
* 1 egg
* 50g wheat flour
* 30ml milk
* vegetable oil for a deep fryer
* salt
Preparation
* Mix the egg(s) with the flour, milk, and salt
* heat up your fryer to 180°C
* drop small droplets of the dough into the hot oil (be careful not to hurt yourself)
* fry for 5-7 minutes, stir if needed
* remove *Backerbsen* from the fryer
* let your *Backerbsen* dry for a few hours (they should be good for days or even weeks)
*Backerbsen* are best served in a beef broth with chives.
Bockerbsn!
Bockerbsnsupe
This is Backerbsensuppe. Backerbsensuppe find i grausig.
Bäh, Kindheitstrauma
Und jetz: Nur falsche Antworten erlaubt.
backerbslesuppa
Oh man…didn’t have them in years. Need to get some tomorrow.
Ahhhh houozibolla
I‘m so jealous, I want a Backerbsen Suppe too
I think the correct english translation is “goat testicle soup”
Backerbsen
You can get them in every grocery store here
Its called a Bockerbsnsuppn
I don’t know but it fucking sucks.
Hawi, des is a Bockerbsnsuppn 👌