I think they misspelt “disappointing” wrong twice.
It’s the new classic.
>Yeah we do want the bathroom to look modern, but also traditional
Why not both?
It’s like when things say “New and improved recipe”. It can’t be both.
The boring answer I believe is that whenever an existing resume goes through a minor change they need to state it’s a new recipe. I assume so people know to check for allergens etc…
Why does all British food look so fucking grim
Apart from Beans on Toast. That shit slaps
They switched up the recipe and it was an utter disaster , so they switched back to a classic recipe they found in a cookbook which was new to them so it is both new to them and a classic.
Its made with no passion by robot machinery/someone with no GCSEs in a factory in northampton.
Theres nothing new or classic its just soulless chicken hotpot.
it’s a *New Classic Recipe* /s
“Modern classic” was a stupid branding mouth noise I used to hear a lot in my old industry. This ready meal was maybe even artisan inspired.
11 comments
I think they misspelt “disappointing” wrong twice.
It’s the new classic.
>Yeah we do want the bathroom to look modern, but also traditional
Why not both?
It’s like when things say “New and improved recipe”. It can’t be both.
The boring answer I believe is that whenever an existing resume goes through a minor change they need to state it’s a new recipe. I assume so people know to check for allergens etc…
Why does all British food look so fucking grim
Apart from Beans on Toast. That shit slaps
They switched up the recipe and it was an utter disaster , so they switched back to a classic recipe they found in a cookbook which was new to them so it is both new to them and a classic.
Its made with no passion by robot machinery/someone with no GCSEs in a factory in northampton.
Theres nothing new or classic its just soulless chicken hotpot.
it’s a *New Classic Recipe* /s
“Modern classic” was a stupid branding mouth noise I used to hear a lot in my old industry. This ready meal was maybe even artisan inspired.