McDonald’s first news changes in decades
What we’re doing is lots of small tweaks that ultimately add up to a more delicious and tasty burger the key change that we’re doing here is the cook procedure is changing what we’re doing is we have new grill settings and those new grill settings are going to make
These Burgers hotter and much juicier we are applying onions at the grill itself that’s an entirely new procedure for us so the recipe and the cheese slices itself is exactly the same as it always has been but the INF impact and the influence of the hotter beef burger
Means that that cheese is going to be softer it’s going to be melti and gooier we’re also changing the temperature that we hold that cheese at in our kitchens so the ambient temperature is going to be slightly higher this is a brand new recipe first is Brios style and the
Second is there’s a glaze to the bun as well the other thing that’s different here is we’re toasting this bun just a little bit longer
McDonald’s has made a huge change to its burgers for the first time in decades.
The fast food giant has changed how it cooks and prepares classic burgers including its cheeseburger, Big Mac and Quarter Pounder with cheese.
Read more here: https://www.thesun.co.uk/money/26810405/i-tried-mcdonalds-burger-changes-recipe/#:~:text=The%20first%20main%20difference%20you,the%20hotter%20patties%20are%20juicier.
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10 comments
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Corpse patties with plastic cheese.
Cricket powder buns.
McDonald's in the US is barley even food
Are you excited to try these new recipes?
No more bacon and pork. 😷
Still crap