Lidl striploin sharing steak (Bundoran) – a very nice steak.

Not pictured – the turkey, which was equally delicious.

Dessert is the second Christmas pudding mammy made.

Trying to be healthier so more green veg to start, and a second helping of potato’s once the plate was cleared (eaten straight from the tray while hiding in the kitchen, as should be done)

Irish coffee and lots of chocolate shortly to come.

What’s everyone else having?

by jimbobmccoy779

21 comments

  1. Looks tasty but I’d struggle to put half of that away.

  4. Done a turkey crown.

    Rosaties, croquettes, cauli-cheese, bacon and butter sprouts and mixed veg 😋

  5. We normally go to my wife’s parents for Easter, she does the whole shebang like it’s Christmas, but her dad had a stint in hospital so we tried to cancel it, but she’s insisted, so we are all jaut meeting up and getting takeaway instead

    That’s how new traditions are born.

    Your meat wouldn’t fly in our house though, far too rare

    It looks good though

  6. That looks delicious. I’m just after devouring a stack of deviled eggs, but seeing this I could eat again.

  9. I’ll dispense with my usual meat joke..

    As good steaks puns are a rare medium, well done..

  13. Sharing you say? Look at that plate, not much for everyone else 😂😂😂

  17. Jesus wept lad! 😋

    I read your other comments and completely agree that gravy would only ruin that steak. Nothing nicer than a well-seasoned steak on its own 👍

    Nothng so exciting for lunch here today, but I did have a bit of frozen mash that I turned into [duchess potato](https://ibb.co/WGRRJ4c) with some egg yolks and cheeses – the piping is a bit off as I only had plastic piping bags and the hot mash was burning the bollox out of my hands! 😂

  18. Fair play in fairness looks absolutely amazing.
    We are going out today. I’ll let you know later

  19. I’d die for that now. Sitting here in Iraq. The bit of bacon and the sausage would do.

  20. Very nice looking bit of beef. I’m jealous.

    My in laws do a Roast Leg of Lamb with a Roast Ham if there’s extra guests.

    My parents do usually a Roast Pork

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