As a non – Swiss, could somebody tell me what the deal is with Aromat?
That packaging might be even more wasteful than Praliné. Impressive.
2 open range boiled eggs, dyed, 1g Aromat, custom plastic packaging, Swiss flag on label. I’m guessing that is going to cost about 5 SFR.
Rösti with raclette on top of it at a migros restaurant
Still the best combination to start the day!
Maggy or nothing!
Oooh so either a butterwegli und Branchli/Prügeli or just Ovi in the morning
Idk honestly
Haha
Buying cenovis
The Netherlands sending F35s to Bulgaria. Swiss talking about colored eggs.
You had better buy a Cervella ! 🙂
On Swiss (air Lines) around easter they give you eggs with a miniature aromat as well so yeah, it’s pretty Swiss…
But you miss one thing, Migros Ice Tea
I don’t know what else!
I eat with Brazilian beans and it’s really good!
The shell being porous, whatever shit they used for the coloring will be present in the actual egg, and on top of that you’re adding even more crap including palm oil, glutamate and silicon dioxyde and call it a “local delicacy”. Very Swiss indeed.
15 comments
As a non – Swiss, could somebody tell me what the deal is with Aromat?
That packaging might be even more wasteful than Praliné. Impressive.
2 open range boiled eggs, dyed, 1g Aromat, custom plastic packaging, Swiss flag on label. I’m guessing that is going to cost about 5 SFR.
Rösti with raclette on top of it at a migros restaurant
Still the best combination to start the day!
Maggy or nothing!
Oooh so either a butterwegli und Branchli/Prügeli or just Ovi in the morning
Idk honestly
Haha
Buying cenovis
The Netherlands sending F35s to Bulgaria. Swiss talking about colored eggs.
You had better buy a Cervella ! 🙂
On Swiss (air Lines) around easter they give you eggs with a miniature aromat as well so yeah, it’s pretty Swiss…
But you miss one thing, Migros Ice Tea
I don’t know what else!
I eat with Brazilian beans and it’s really good!
The shell being porous, whatever shit they used for the coloring will be present in the actual egg, and on top of that you’re adding even more crap including palm oil, glutamate and silicon dioxyde and call it a “local delicacy”. Very Swiss indeed.
The shelf full of chocolate right next to it?
Wo isch d Mayo?