Baked Waldviertel organic carp fillet with homemade potato-mayonnaise salad and champagne.

by swiftymifty556

2 comments
  1. Looks tasty!

    A quick google search revealed that fish from the *Waldviertel in Niederösterreich* is especially tasty. What’s the reason?

    Btw: *the rule of no text on images* does not apply to product names on the products themselves, it’d have been abolutly ok to display the champagne’s name! So, what was it? 🙂

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