A traditional Swiss pasta dish: Hörnli made from scratch (starting at gallery pic. 9), at a creamy Schabziger sauce, served with a savoury minced beef ragù (as for the Schabziger: see link in pic. 5)

by Gulliveig

4 comments
  1. This looks like something that would restore one’s energy reserves. Not to mention it looks delicious.

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