Eh, an hour or so at 180C and a small spot of mould which barely touched the sauce… it’ll be fine.
I’d bin it.
White sauce is only flour, milk and butter, if you have those handy.
You done already spoiled it with Dolmio so might as well stick it out
Bin it yuck
It’s dust unfortunately. Unless you wanna tuck into some green chunks in your lasagne.
White sauces are easy to throw together with butter, flour and milk with nutmeg or parmesan with some salt and pepper. They also keep in the fridge for a few days. Unless you already know this and were using the jars since you’re short on time, in which case that sucks.
If you wanted to lose weight then that’s an option, I guess.
Bin it or you’ll spend the next three days with your arse stuck to the toilet
Eat it…what’s the worst could happen
Bin. Take away.
that is absolutely heartbreaking.
its really up to you at the end of the day if you want to chance eating it, but be warned that **botulism thrives in low-oxygen, low acidity, improperly canned foods**. While this sauce likely has some bit of salt and sugar and maybe other preservatives, just be careful and use your judgement. You can’t taste botulism. You can, however, taste mold.
BTW, let this be your sign to make your own beschamel in future, its easy and delicious 😋
I’m amazed at the number of people who are saying to just make a white sauce from scratch when the OP clearly said they’ve put the lasagne in the oven. Are they just meant to have white sauce for dinner instead? The bolognaise and pasta will also have to be binned.
I think I would probably have a sandwich for dinner tonight and not take the chance (particularly if I’m responsible for feeding others).
r/eatityoufuckingcoward
😟
Takeaway tonight so
Free penicillin. Win/win.
Ate that – there’s people shhstarvin’ in this world & you with your nonsense..😊
F*ck it out. Its done for pal. Gutted for you aswell. Can’t beat a good lasagne
Ooohhh
Time for a takeaway 😭 I personally wouldn’t eat it.
All those preservatives and it’s still mouldy?
Just make your own sauce in future. You’ll never regret switching to homemade. 1:1:10 flour, butter, milk — it’ll do cauliflower cheese, mac n cheese.
Plus tinned tomatoes for ragù, always. Sod the jars.
I’d try eat it anyway if it wad only in the cap, the oven will kill most things
🤢
I wouldn’t risk it
Blue 🧀
take away and bin
r/eatityoucoward
/r/foodsafety
Update: I ate it anyway. Currently sitting on the bog having kittens 🤮
Jesus, this post got legs 🤣🤣
When mold appears, what you see is only the minority of the mold, generally you can’t see the roots of the mold.
This is why would shouldn’t eat moldy bread even if you cut off the visible bit and why you should get a Chinese tonight.
45 comments
Just don’t eat the lid.
Bin
Eh, an hour or so at 180C and a small spot of mould which barely touched the sauce… it’ll be fine.
I’d bin it.
White sauce is only flour, milk and butter, if you have those handy.
You done already spoiled it with Dolmio so might as well stick it out
Bin it yuck
It’s dust unfortunately. Unless you wanna tuck into some green chunks in your lasagne.
White sauces are easy to throw together with butter, flour and milk with nutmeg or parmesan with some salt and pepper. They also keep in the fridge for a few days. Unless you already know this and were using the jars since you’re short on time, in which case that sucks.
If you wanted to lose weight then that’s an option, I guess.
Bin it or you’ll spend the next three days with your arse stuck to the toilet
Eat it…what’s the worst could happen
Bin. Take away.
that is absolutely heartbreaking.
its really up to you at the end of the day if you want to chance eating it, but be warned that **botulism thrives in low-oxygen, low acidity, improperly canned foods**. While this sauce likely has some bit of salt and sugar and maybe other preservatives, just be careful and use your judgement. You can’t taste botulism. You can, however, taste mold.
BTW, let this be your sign to make your own beschamel in future, its easy and delicious 😋
I’m amazed at the number of people who are saying to just make a white sauce from scratch when the OP clearly said they’ve put the lasagne in the oven. Are they just meant to have white sauce for dinner instead? The bolognaise and pasta will also have to be binned.
I think I would probably have a sandwich for dinner tonight and not take the chance (particularly if I’m responsible for feeding others).
r/eatityoufuckingcoward
😟
Takeaway tonight so
Free penicillin. Win/win.
Ate that – there’s people shhstarvin’ in this world & you with your nonsense..😊
F*ck it out. Its done for pal. Gutted for you aswell. Can’t beat a good lasagne
Ooohhh
Time for a takeaway 😭 I personally wouldn’t eat it.
All those preservatives and it’s still mouldy?
Just make your own sauce in future. You’ll never regret switching to homemade. 1:1:10 flour, butter, milk — it’ll do cauliflower cheese, mac n cheese.
Plus tinned tomatoes for ragù, always. Sod the jars.
I’d try eat it anyway if it wad only in the cap, the oven will kill most things
🤢
I wouldn’t risk it
Blue 🧀
take away and bin
r/eatityoucoward
/r/foodsafety
Update: I ate it anyway. Currently sitting on the bog having kittens 🤮
Jesus, this post got legs 🤣🤣
When mold appears, what you see is only the minority of the mold, generally you can’t see the roots of the mold.
This is why would shouldn’t eat moldy bread even if you cut off the visible bit and why you should get a Chinese tonight.
https://www.cdc.gov/botulism/symptoms.html
I saw in the comments that you ate it
If you show any of the serious symptoms please go to a&e
Botulism is no joke
Make your own
Look on the bright side, 100% of the mould that you’ve found is not inside your lasagne.
Throw the lid away and enjoy dinner 🤣🤣🤣
When it comes out of the oven, top it with a bit of blue cheese. Nobody will notice!
Give it a good stir will be grand. 🤣
Make your own… it’s so simple
If in doubt, throw it out
Too risky. Throw it all out
Dump it and make a white sauce yourself! So easy.
If you just bought that jar and have receipt, bring it back to the store tomorrow.
Don’t eat it. That jar wasn’t sealed.
If you’re going to die, at least die feeling the relief of diarrhoea
Burn it to the ground
You will go for the Ragu next time me thinks.
I make a roux sauce for lasagne usually. I hate the jarred stuff.