Chicken, red bell peppers, green beans, round rice, and all the other side ingredients including saffron. I could have put some more lemons on top to make it looks fancier. It's getting better with every time I make it. by jperaic1 Tags:spain 2 comments Mucho lÃquido veo ahÃ. Con suerte le has dado caña al fuego y a pesar de todo ese lÃquido hay socarrat abajo, porque si no tiene ni socarrat… en fin… Too much liquid. Red peppers are a debatable ingredient. Have you fried the meat? No browning. Lemons are only added if the paella is bad. Where are the white large lima beans? (garrofó) Leave a ReplyYou must be logged in to post a comment.
Mucho lÃquido veo ahÃ. Con suerte le has dado caña al fuego y a pesar de todo ese lÃquido hay socarrat abajo, porque si no tiene ni socarrat… en fin…
Too much liquid. Red peppers are a debatable ingredient. Have you fried the meat? No browning. Lemons are only added if the paella is bad. Where are the white large lima beans? (garrofó)
2 comments
Mucho lÃquido veo ahÃ.
Con suerte le has dado caña al fuego y a pesar de todo ese lÃquido hay socarrat abajo, porque si no tiene ni socarrat… en fin…
Too much liquid.
Red peppers are a debatable ingredient.
Have you fried the meat? No browning.
Lemons are only added if the paella is bad.
Where are the white large lima beans? (garrofó)