Nasi Lemak, a Malaysian local dish. Coconut rice infused with Pandan, homemade sambal, spiced chicken, boiled eggs, fried anchovies, cucumber and toasted nuts.

1 comment

1. > I’m Malaysian living in Europe, that counts right?

   Sure! “Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European.” 🙂

   Go on and show us dishes from your awesome culinary heritage!