Yeah, let’s ignore cannoli, brioscia, pasticciotti, cassatine, aragostine, sfogliatine, babbà, diplomatica, cannellini, bomboloni and so on, pick the only dish we ourselves (I am half-Luigi) are ashamed of.
northern europe pastry are top tiers, in Denmark especially there are many caffes and pastry shops who are full of those delicious things,not counting that the best butter its all up there so, the pastries will be on another level, but saying southern pastry its shit… i mean cmon…just looking at the traditional Sicilian patisserie makes me salivating
This looks like a croissant and you think we’re not making it ..?
Northern Europe has amazing pastries and sweets and I’m not gonna say nothing about that, but come on man we have mouth watering pastries, cakes and sweets too, in our case with 2000yo roman recipes mixed with muslim/north african cuisine: crema catalana, natillas, torrijas, pestiños, churros, rubiols mayorquines, piononos, papajotes, borrachuelos, tarta larpeira, yemas de santa Teresa, ensaimadas…
39 comments
Since when a badly shaped croissant bicolore is nordick heritage ?
https://preview.redd.it/us2gn8q7rswc1.jpeg?width=1080&format=pjpg&auto=webp&s=0e0b3e625d43568b09a3ae63ad324c873e5fe120
Yeah, let’s ignore cannoli, brioscia, pasticciotti, cassatine, aragostine, sfogliatine, babbà, diplomatica, cannellini, bomboloni and so on, pick the only dish we ourselves (I am half-Luigi) are ashamed of.
https://preview.redd.it/3m0mzh3wtswc1.png?width=798&format=png&auto=webp&s=289a463ac3ae6271d0d4ffab648be35c4b9dc6e7
The iconic Tompouce
Is this egg inside that thing on top? 🥚
northern europe pastry are top tiers, in Denmark especially there are many caffes and pastry shops who are full of those delicious things,not counting that the best butter its all up there so, the pastries will be on another level, but saying southern pastry its shit… i mean cmon…just looking at the traditional Sicilian patisserie makes me salivating
https://preview.redd.it/20fo658oxswc1.jpeg?width=688&format=pjpg&auto=webp&s=ed47b5a5da8473dc4915aba61e47ca97c5aecf78
Man, please
whats up with the egg in the middle tough ?
This looks like a croissant and you think we’re not making it ..?
Northern Europe has amazing pastries and sweets and I’m not gonna say nothing about that, but come on man we have mouth watering pastries, cakes and sweets too, in our case with 2000yo roman recipes mixed with muslim/north african cuisine: crema catalana, natillas, torrijas, pestiños, churros, rubiols mayorquines, piononos, papajotes, borrachuelos, tarta larpeira, yemas de santa Teresa, ensaimadas…
No generalisations please.
https://preview.redd.it/8k69mkfd1twc1.jpeg?width=660&format=pjpg&auto=webp&s=c1302e2bb898da505f2a38708279821e680ac396
ah yes this is where we shine gents
https://preview.redd.it/u1uiaurf1twc1.jpeg?width=600&format=pjpg&auto=webp&s=84cf9bd038a7f23a91dd2aff6eaa70725a4b9dc3
Luigis suck at pastry and cakes, it’s always some cream filled dough thing or dry af shit like Panettone or Cantucci.
They will never admit it but they’re envious of germanics for their superior bread and pastry
https://preview.redd.it/5psapla52twc1.jpeg?width=1600&format=pjpg&auto=webp&s=396989c5766a440a4df7c532f3029623ac749818
Copenhagen and Seethenhagen, foreskin smoker
Andersen & Maillard?
https://preview.redd.it/fqew3ynz6twc1.jpeg?width=209&format=pjpg&auto=webp&s=0fd311ad84a647f83bec691754e29b5c4d9063c3
Time to defend our oldest ally:
https://preview.redd.it/o1s03xpr8twc1.jpeg?width=1200&format=pjpg&auto=webp&s=a85889b520689399fa29e1a95d67dd8a43e501e4
https://preview.redd.it/ba8eonpv9twc1.jpeg?width=576&format=pjpg&auto=webp&s=9e29a07e395d80c0889712a84cc036844f03ba74
Come again?
What’s that americanised shit and why is labeled as mediterranean?
Good, now let’s do Northern Italian pastry vs Northern European pastry, then we can talk.
What fermented fish does to someone brain
Our pastries are influenced by the middle east so idc we the best
Best dessert I’ve ever had was a pannacotta in a very good Italian restaurant
Painting, baking, and invading. It’s what we do.
This bullshit smells more than the average Swedish hippie
https://preview.redd.it/end767qqitwc1.jpeg?width=4032&format=pjpg&auto=webp&s=bf4da01cb3b55c8d35fe26c5bb18748681aba3bb
Koffiekoeken-gang stand up!
Can’t believe I’m saying this but French pastry >>>>>>>>>>>>>>
Are you serious?!
I just need to go to the nearest convent and the resident nun makes better pastry than the entire fleet of pastry ‘chefs’ in the northern region…
Seriously… don’t even try…
Why is op so triggered by any kind of differing opinion
Everyone is fighting over croissants, gipfelis and cornettos. We just have all of them readily available. Common Swiss W
If your diet consists of pastries, then yes the northern European diet is the best in the world.
Damm the nitpicking is off the chart. What even is that Mediterranean pastry? Never seen it.
Even though they’re barely a country. It has to be said D*nmark has the best d*nish bread.
that “pastry” looks like literal dogshit
I prefer one “breva”, please
https://preview.redd.it/idxrg3jkstwc1.jpeg?width=1024&format=pjpg&auto=webp&s=e3c292e6f68816dfbb7f34ff045534c64d9088f9
Behold
https://preview.redd.it/i7ayjupautwc1.jpeg?width=480&format=pjpg&auto=webp&s=7803858a5ef3d47cd2a8d3713eb012249752663c
Wtf is this shitpost lol
the fact that this is the worst picture you could find of “mediterranean pastries” is soooo telling
[As long as you believe it, really can’t hurt you.](https://www.instagram.com/reel/C3M-GkVt3jU/)
(And note this place is in Berlin, because even barbarians appreciate Mediterranean pastries.)
https://preview.redd.it/a4f5ycal1uwc1.jpeg?width=480&format=pjpg&auto=webp&s=24a650c8bce5c960088d3fcec108752dd0b59672
Freshly baked, slightly bitter