Kesar Mangos in season again. If you have never tried these, find them in places with a lot of South Asian communities and buy a box.

by kramit

4 comments

  1. I keep hearing about them but never tried. What makes them special?

  3. Just a note. Mangoes get sticky stuff thst emerges right quick and if its too yellow, the damn things go soft in days. So pick those that are still firm and slightly pale-green if you don’t intend to end up with a dozen mango milkshakes. Best to let them ripen slowly than to go to shit at home

  4. Any postcode in mind when it comes to shops I can find them from?

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