I’m trying to work out if this is AI generated, or if my brain is just not accepting what a caramel soaked rice krispy looks like.
That is baked bean squares. Rice crispies. I don’t know her.
‘cups’
That’s USA measurements.
Not cool here.
I (hope that I) perhaps speak for a currently silent majority that would happily eat a baked beans square as a convenient, satiating, and fulfilling savoury snack.
Definitely looks like beans … but beans or not, why do people persist in ruining perfectly good caramel by putting salt in it?
Someone has spent a long time glueing baked beans together.
The image is horrifying, but I am also upset at the recipe referring to salted caramel and the ingredients not containing either salt or anything to make caramel.
I don’t think there is any way this could have been more low-effort.
Definitely looks like a Betta Bar, sure it was puffed wheat. I’m going as far back as the mid 70’s, probably made earlier.
Challenge accepted.
I have been making home made (bourbon/chorizo) baked beans for months now. Soooo much nicer than the commercial stuff.
Now I need to work out how to make Bourbon chorizo baked bean squares.
14 comments
I’m trying to work out if this is AI generated, or if my brain is just not accepting what a caramel soaked rice krispy looks like.
That is baked bean squares. Rice crispies. I don’t know her.
‘cups’
That’s USA measurements.
Not cool here.
I (hope that I) perhaps speak for a currently silent majority that would happily eat a baked beans square as a convenient, satiating, and fulfilling savoury snack.
Hopefully they are Branstons Rice Krispies
From the same website.
https://recipestasteful.com/rice-krispie-peanut-butter-balls/
Teeth or sweetcorn?
Definitely looks like beans … but beans or not, why do people persist in ruining perfectly good caramel by putting salt in it?
Someone has spent a long time glueing baked beans together.
The image is horrifying, but I am also upset at the recipe referring to salted caramel and the ingredients not containing either salt or anything to make caramel.
I don’t think there is any way this could have been more low-effort.
Definitely looks like a Betta Bar, sure it was puffed wheat. I’m going as far back as the mid 70’s, probably made earlier.
Challenge accepted.
I have been making home made (bourbon/chorizo) baked beans for months now. Soooo much nicer than the commercial stuff.
Now I need to work out how to make Bourbon chorizo baked bean squares.
Bean cripiesq
The stuff of nightmares
Beans!