Now if you were to put it on fries??? Then we are cooking
Because that’s as good as it gets food-wise in Germany. Fermented cabbage, Turkish Sandwich and Sausage doused in curry powder; the three pillars of German cuisine.
> low quality mystery meat
Just because OP likes to eat garbage doesn’t mean we all do. My kebabs are top quality, with marinated pork or chicken
you never had a good Döner then Luigi
I dont care brother. As a Greek, gyros and kebab are the second coming of Christ
Okay, serious answer: it used to be dirt cheap, is actually somewhat healthy (shitton of salad, option to take chicken meat), available within minutes, everywhere, all the time, and its just the absolute best thing after a drunk night out at 4am in the morning.
Dürüm > Döner though in my personal opinion, but I respect all choices!
*”Ohne Tomaten, ohne scharf bitte”*
You shit taking my favourite Greek food?
Jokes on you, I’m into that shit !
it is not only about the kebab, it is about the kebab shop. Hamza is basically my therapist at this point
Idk, they are good when you are drunk. Germans usually start drinking at breakfast time so i guess it makes sense
Because they are?
Kebab has saved me from alcohol poisoning at least 30-40 times. Probably more.
Not wanting Turkey inside the EU does not mean i dont want a Kebab inside my stomach.
At this point, i would even say its more a european thing rather than a turkish one.
because the good ones (aka not berlin or eastern .de) aren’t mystery meat at all. unlike that shit the brits gulp down which looks like cardboard.
greetings to r/doner it’s like watching car crashes. yes our doener is 10 times better now shut the fuck up barry
> low quality mystery meat
What was Bismarck saying about sausages again?
I ate so much kebab as a student, but now that I’m not drunk or hungover every other day, I don’t feel the need anymore
Opinions like that one are always coming from countries where the kebabs are tasting like roadkill.
If it calms your nerves, I find them the pinnacle pf *ok*. They’re fine but there are thousands of things I’d rather have, just as there are a thousand things I’d rather not have instead.
Tell me you never head a original sliced meat Döner Kebap without telling me
I wish Turks and other Middle Eastern people would make restaurants with their native cuisine and not just kebab.
“Low quality mysterious meat” Bro the scandal of Gammelfleisch was like 20 years ago. Are the Döners in Italy even more horrible than in Fr*nce?
mit alles und scharf bruder
It takes some time to find the perfect Döner, but we are willing to do so.
Sometimes you eat mystery meat but once you found The One, you will be satisfied.
I don’t. They are greasy abominations of food about 100% of the time.
If you want to eat something that is okay at a Turkish food stand in Germany, Lahmacun, Köfte, and Börek are the way to go.
Most don’t really. Mostly just a reddit thing. 0 people I know IRL eat them more than once or twice year. Super low quality mechanically separated meat, dubious hygiene standards – just happens to taste ok. If you do have a great local Döner shop who sells for less than 8 euros, good for you, I envy you.
Döner ain’t gyros, which is news here apparently.
Love me a mixed kebab on chips or naan with some house sauce
28 comments
my love to kebab is eternal, not german
Smh imagine putting mystery meat on a sandwich
Now if you were to put it on fries??? Then we are cooking
Because that’s as good as it gets food-wise in Germany. Fermented cabbage, Turkish Sandwich and Sausage doused in curry powder; the three pillars of German cuisine.
> low quality mystery meat
Just because OP likes to eat garbage doesn’t mean we all do. My kebabs are top quality, with marinated pork or chicken
you never had a good Döner then Luigi
I dont care brother. As a Greek, gyros and kebab are the second coming of Christ
Okay, serious answer: it used to be dirt cheap, is actually somewhat healthy (shitton of salad, option to take chicken meat), available within minutes, everywhere, all the time, and its just the absolute best thing after a drunk night out at 4am in the morning.
Dürüm > Döner though in my personal opinion, but I respect all choices!
*”Ohne Tomaten, ohne scharf bitte”*
You shit taking my favourite Greek food?
Jokes on you, I’m into that shit !
it is not only about the kebab, it is about the kebab shop. Hamza is basically my therapist at this point
Mystery meat.
https://i.redd.it/41sai5heol0d1.gif
Idk, they are good when you are drunk. Germans usually start drinking at breakfast time so i guess it makes sense
Because they are?
Kebab has saved me from alcohol poisoning at least 30-40 times. Probably more.
Not wanting Turkey inside the EU does not mean i dont want a Kebab inside my stomach.
At this point, i would even say its more a european thing rather than a turkish one.
because the good ones (aka not berlin or eastern .de) aren’t mystery meat at all. unlike that shit the brits gulp down which looks like cardboard.
greetings to r/doner it’s like watching car crashes. yes our doener is 10 times better now shut the fuck up barry
> low quality mystery meat
What was Bismarck saying about sausages again?
I ate so much kebab as a student, but now that I’m not drunk or hungover every other day, I don’t feel the need anymore
Opinions like that one are always coming from countries where the kebabs are tasting like roadkill.
If it calms your nerves, I find them the pinnacle pf *ok*. They’re fine but there are thousands of things I’d rather have, just as there are a thousand things I’d rather not have instead.
Tell me you never head a original sliced meat Döner Kebap without telling me
I wish Turks and other Middle Eastern people would make restaurants with their native cuisine and not just kebab.
“Low quality mysterious meat” Bro the scandal of Gammelfleisch was like 20 years ago. Are the Döners in Italy even more horrible than in Fr*nce?
mit alles und scharf bruder
It takes some time to find the perfect Döner, but we are willing to do so.
Sometimes you eat mystery meat but once you found The One, you will be satisfied.
I don’t. They are greasy abominations of food about 100% of the time.
If you want to eat something that is okay at a Turkish food stand in Germany, Lahmacun, Köfte, and Börek are the way to go.
Most don’t really. Mostly just a reddit thing. 0 people I know IRL eat them more than once or twice year. Super low quality mechanically separated meat, dubious hygiene standards – just happens to taste ok. If you do have a great local Döner shop who sells for less than 8 euros, good for you, I envy you.
Döner ain’t gyros, which is news here apparently.
Love me a mixed kebab on chips or naan with some house sauce