Authentic Romanian Pan-Fried Pastries with Salted Cheese by ThoseWhoDoNotSpeak Tags:EuropeEuropeEatsFood 2 comments We made the traditional Romanian “Plăcinte la Tigaie” with “Branza de Burduf”. Love this, I travel 30kms to buy them in Arganda del Rey, Madrid Leave a ReplyYou must be logged in to post a comment.
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We made the traditional Romanian “Plăcinte la Tigaie” with “Branza de Burduf”.
Love this, I travel 30kms to buy them in Arganda del Rey, Madrid