
First, Red Lobster got screwed by private equity. Then, it got screwed by its own managers.
Back in 2014, the Darden restaurant group spun off Red Lobster to a private equity firm.
To finance the deal, that PE firm sold off most of Red Lobster’s property assets and then leased them back to the restaurants.
But, as we learned in the bankruptcy filing, the vast majority of those restaurants were being charged rent at above market rates.
Red Lobster was hit with “financial and operational challenges” — namely, the one-two punch of the pandemic and the price inflation it set off, followed by
the bone-headed strategic blunders that left the restaurant with $1 billion in debt and less than $30 million in cash on hand.
The all-you-can-eat shrimp deal alone didn’t doom Red Lobster,
The promotion had historically been a limited time thing, and it was a huge hit. Twenty bucks, for all the shrimp? Sign me up! Of course, that’s how every other crustacean-consuming American responded. Because in this country, “all you can eat” is as much a dare as it is a deal. And the lingering hangover of inflation left everyone hungry for a $20 meal that could conceivably provide a week’s worth of sustenance in a single sitting.
It cost Red Lobster $11 million over three months.
What happened to the Red Lobster of the ’80s and ‘90s? Like so many beloved brands,
it got caught in the net of private equity before being reeled in and gutted.
https://www.cnn.com/2024/05/20/investing/red-lobster-restaurants-bankruptcy/index.html?
But recent mismanagement, competition, inflation and other factors brought down Red Lobster, analysts and former Red Lobster employees say.
“Years of underinvestment in Red Lobster’s marketing, food quality, service and restaurant upgrades hurt the chain’s ability to
compete with growing fast-casual and quick-service chains.”
Aka….The quickie paper profits that far right extremists libertarians bros call ‘free market ‘ ….🤔
Dismantling America economy system.
https://old.reddit.com/r/economy/comments/1cwvsmk/what_happened_to_the_red_lobster_of_the_80s_and/
by BikkaZz
4 comments
I’m pretty sure 5 PE companies own every brand except McDonald’s and Starbucks.
How is the private equity firm better off holding a raft of restaurant real estate that no longer produces rent and that will ultimately be liquidated at a fraction of appraised value?
Are you one of these financial gurus who thinks the bank wins when they foreclose on a house that’s missed a few years of regular payments and has been stripped by the owner of all the plumbing and wiring?
Did you even read the article you pinned in your post?
“Earlier this year, Thai Union said it would divest from Red Lobster and take a $530 million loss on its investment”
So, this was Private Equity’s master plan? To lose $530 million dollars since 2014?
It’s NOT strategic blunders, it’s a planned gutting by private equity firms. They are gutting companies, hospitals, retail, mobile homes, restaurants, manufacturing, homes, etc. They’re a virus stripping all the value and leaving an empty husk.
They took the same formula and apply it all of those sectors and more.