Austria, explain this abdomination or Anchluss again !

by j0h4ns0n

25 comments
  1. This is “o panado maior cupão”. Traditional also in some specific Portuguese restaurants, but with different bread.

  2. Another German suffering from rule fetishism throwing a tantrum and threatening invasion because someone didn’t strictly follow a recipe.

    I too like a sliced lemon and preiselbeeren with a schnitzel instead of a bun, but you Germans take it too far.

  3. But this time you get anschluss’ed by croatia and become what you Always denied to be: a balkan country with shitier food

  4. Hans relax, I know you live to follow rules but Ive checked all the books, there is no paragraph that forbiddes this. Please stop threatening austria with war, you know that with your poorly managed military austria would Anschluss you. (A fate worse then death)

  5. Looks like someone ran a snitzel through the wringer.

  6. Looks fine to me. What’s the issue? Is it the sloppy burger bun instead of a decent Semmel?

  7. Kleines Brötchen ‘Schnitzel’ ?

    Or at least a miserable attempt at a Schnitzel.

    Edit: Google Lens says it’s supposed to be a tenderloin? Wth have they done to it to make it look like that?

  8. we call that elefantenschnitzel in a restaurant near me… literally hard to finish in one sitting but those on the image look thinner so should be doable

    – points for not being austria shaped tho

  9. This is schnitzelsemmel perfection. Golden ratio, though im sure you could add some sauce or lettuce. And yes its not a perfekt schnitzel, thats why its in a semmel

  10. Proper scran.

    Just missing kartofel salat on the side.

  11. Did Luigi use his pasta machine on the schnitzel again?

  12. Haha! The bun is much too small for the Schnitzel! So quirky!

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