>And since April, exporters have also had to pay a fee of £29 for each product, whether it’s a container full of Irish beef or a single packet of Tayto cheese and onion crisps, unless they are for personal use.
You heard it here folks, the Hot New Thing will be filet de boeuf au Tayto.
4 comments
Hilarious. Clowns
I’d love to know why they picked clonmel.
Big fans of clonmel chardonnay?
Ha ha ha.
>And since April, exporters have also had to pay a fee of £29 for each product, whether it’s a container full of Irish beef or a single packet of Tayto cheese and onion crisps, unless they are for personal use.
You heard it here folks, the Hot New Thing will be filet de boeuf au Tayto.