My neighbor brought this to the US from his homeland. How do you cook/eat them?

by Alternative-Spare251

4 comments
  1. With a fork.

    Have some fresh onion on the side and rye bread if you want.

  2. I’d eat the deer and moose meat straight out of the can. Sprats on some bread (preferably rye) with lemon/onion/dill for garnish.

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