Stewed Potatoes with Clams by HomeCookingSpain Tags:EuropeEuropeEatsFood 2 comments Congratulations on your achievement! Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair **British ★★☆Chef** to **British ★★★Chef**. Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide! _I am a bot, and this action was performed automatically._ Between that version and the one that you did last week, with lentils instead of peas, which one did you like better? Leave a ReplyYou must be logged in to post a comment.
Congratulations on your achievement! Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair **British ★★☆Chef** to **British ★★★Chef**. Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide! _I am a bot, and this action was performed automatically._
Between that version and the one that you did last week, with lentils instead of peas, which one did you like better?
2 comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair
**British ★★☆Chef** to **British ★★★Chef**.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am a bot, and this action was performed automatically._
Between that version and the one that you did last week, with lentils instead of peas, which one did you like better?