Tbf to kebab shops, many even have wood-fired stoves, something my nearest Italian pizzeria doesn’t have (is still full every evening).
I hate everything about this post.
Good job.
Hey don’t insult the Egyptian pizzaioli they are usually pretty good
Vero pizza Margarita italiano ———> 8 euro
Just a PSA for all our GUNS brethren of the Nord: Döner Kebab in Italy is prepared mostly by Pakistanis or Bangladeshis and has nothing to do with your Döner Kebab. It’s usually a soggy mess of random ingredients (the sad, cold fries cannot not be there) with God knows whose animals meat inside.
Well the warning signs were there…
Have met people who unironically have this experience and opinion. Too real.
“Hmm, this big main shopping street full of shouty chavs and rubbish close to the main station with tourist tat shops, drug memorabilia, and numerous restaurants with pictures of their food in the menus, is clearly the place to eat”- Tourists
Pro tip: Go to a pizzeria, not a kebab place
The best pizzerias in my area are run by Neapolitans. Every polentone knows this. Though I will say that I fell in a tourist trap in Rome once myself. The shittiest carbonara I’d ever tasted. Italians get it wrong too sometimes. (I should’ve noticed the red flags, because the restaurant was full of Hans, Barrys and Yanks).
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Tbf to kebab shops, many even have wood-fired stoves, something my nearest Italian pizzeria doesn’t have (is still full every evening).
I hate everything about this post.
Good job.
Hey don’t insult the Egyptian pizzaioli they are usually pretty good
Vero pizza Margarita italiano ———> 8 euro
Just a PSA for all our GUNS brethren of the Nord: Döner Kebab in Italy is prepared mostly by Pakistanis or Bangladeshis and has nothing to do with your Döner Kebab. It’s usually a soggy mess of random ingredients (the sad, cold fries cannot not be there) with God knows whose animals meat inside.
Well the warning signs were there…
Have met people who unironically have this experience and opinion. Too real.
“Hmm, this big main shopping street full of shouty chavs and rubbish close to the main station with tourist tat shops, drug memorabilia, and numerous restaurants with pictures of their food in the menus, is clearly the place to eat”- Tourists
Pro tip: Go to a pizzeria, not a kebab place
The best pizzerias in my area are run by Neapolitans. Every polentone knows this. Though I will say that I fell in a tourist trap in Rome once myself. The shittiest carbonara I’d ever tasted. Italians get it wrong too sometimes. (I should’ve noticed the red flags, because the restaurant was full of Hans, Barrys and Yanks).
You misspelled Spain and Paella so hard