Main Course: Freshly rolled & herb laminated pasta plates, duck breast, passata sauce, fiddleheads & and red-wine reduction butter sauce / Dessert: Naval orange sorbet with a wild berry coulis served in an orange peel cup

Main Course: Freshly rolled & herb laminated pasta plates, duck breast, passata sauce, fiddleheads & and red-wine reduction butter sauce / Dessert: Naval orange sorbet with a wild berry coulis served in an orange peel cup

by water2wine