With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Czech Guest** was replaced with the elusive golden flair **Czech Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
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I seasoned new cast iron wok yesterday so I took it for a test drive. Came out pretty nicely. Just bit too on the wet side because I was trying to replicate technique of adding bit of broth during frying and turns out I need to boil my rice by drier for that.
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Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Czech Guest** was replaced with the elusive golden flair **Czech Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically._
I seasoned new cast iron wok yesterday so I took it for a test drive. Came out pretty nicely. Just bit too on the wet side because I was trying to replicate technique of adding bit of broth during frying and turns out I need to boil my rice by drier for that.
Still delicious as hell though